Retro Dough co-founder John Carsia steps into new role at Kitchen Incubator to support fellow food entrepreneurs
The Hazleton Kitchen Incubator is excited to announce that John Carsia, co-founder of Retro Dough: Pierogi and Specialty Foods, LLC, has been named its new Kitchen Manager. As both a current tenant and now a resource to others, John is uniquely positioned to support fellow food entrepreneurs as they launch and grow their businesses.
A Hazle Twp. native, Carsia joined the Hazleton Kitchen in 2023 to bring his longtime culinary dream to life through Retro Dough, a nostalgic food business focused on pierogi, Italian cookies, and small-scale event catering. Now, in his new role, he’ll help others navigate the same journey he’s on: offering support with compliance, scheduling, kitchen operations, and more.