Retro Dough brings a taste of nostalgia to the Hazleton Kitchen Incubator
The Hazleton Kitchen Incubator welcomes its newest client, Retro Dough: Pierogi and Specialty Foods LLC. Founded by John Carsia, his wife Alyssa, and his sister-in-law Celena, Retro Dough stands out in the area by bringing a nostalgic flair to the culinary scene, celebrating timeless flavors and community gatherings.
For John Carsia, a Hazle Township native, entrepreneurship has always been a dream, and opening a food business seemed like the perfect opportunity. "Ever since I was young, I can't help but 'pretend' whenever I am in the kitchen that I am running a bustling food establishment," he shares. With Retro Dough, this childhood dream became a reality, blending culinary creativity with cherished family values.