Sweet Coconuts serves up Dominican desserts and family traditions as Hazleton Kitchen Incubator’s newest client
Angelica Tejeda is fulfilling her dream of introducing Dominican-style desserts to the Greater Hazleton area through her new business, Sweet Coconuts.
Specializing in traditional Dominican desserts made from coconut and sweet potatoes, Tejeda aims to connect people with her culture and create lasting memories through food. The entrepreneur has the potential to reach even more customers thanks to the Hazleton Kitchen Incubator, a shared kitchen program which provides resources to regional culinary-based startups.
“I’ve been running this business for about six years back in the Dominican Republic,” Tejeda said. “When I moved to the U.S., I decided to restart the venture I knew and loved. The Hazleton Kitchen Incubator provided the support I needed to bring Sweet Coconuts back to life here.”

