Storms End Homestead joins Hazleton Kitchen Incubator, offering elderberry syrup, fire cider, and more
From a young age, Sarah Fenton has always been an artist that wanted to learn new things. This creativity and pursuit of new skills would lead her to her passion for photography, journey into entrepreneurship, and today as the Hazleton Kitchen Incubator’s latest client with her nature-focused business, Storms End Homestead.
Founded in 2017, Storms End Homestead combines the art of nature with practical, sustainable living. The business started as a personal project on Fenton's one-acre homestead, where she learned how to grow her own food and raise chickens. As her family expanded, she began looking into alternative ways of living and returning to nature. This journey led her to elderberry syrup and fire cider, the first roots of a growing business.
Throughout the month of March, the CAN BE Innovation Center is proud to celebrate Women’s History Month by highlighting its female clients. In this short Q&A, we sat down with one of our shared kitchen clients, Celena Carsia from Retro Dough, to reflect on her journey and what it means to be a female entrepreneur.
Throughout the month of March, the CAN BE Innovation Center is proud to celebrate Women’s History Month by highlighting its female clients. In this short Q&A, we sat down with one of our incubator tenants, Roxie Scalise from Powder & Ink Permanent Cosmetics and Tattoo Studio, to reflect on her journey and what it means to be a female entrepreneur.
Throughout the month of March, the CAN BE Innovation Center is proud to celebrate Women’s History Month by highlighting its female clients. In this short Q&A, we sat down with one of our shared kitchen clients, Sarah Fenton from Storm’s End Homestead, to reflect on her journey and what it means to be a female entrepreneur.