Dominique Pane, Hazleton Kitchen Incubator’s newest client, helps share the art of food, awarded Food Entrepreneurship Assistant Microgrant
From a young age, Hazleton native, Dominique Pane, knew she wanted to start her own business. Her dream? To share the art of food. From growing up making homemade cavatelli with her father to earning three degrees in hospitality, pastry management, and culinary arts, saying that food is her passion is an understatement.
While Pane originally tried to launch her business in 2020, COVID and other factors prevented her from doing so. Fortunately, through mutual connections, Pane learned about the Hazleton Kitchen Incubator, a commercially-licensed culinary facility within the Hayden Family Center for the Arts in Downtown Hazleton.

